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Alcohol-Free Recipe

Virgin Piña Colada

virgin pina colada
Clean R

This recipe uses

Clean R

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About this cocktail

Virgin Piña Colada: All the Tropical Flavor, No Alcohol

If you're craving a tropical getaway in a glass, the Virgin Piña Colada delivers the full island experience - without a drop of alcohol. This non-alcoholic twist on the classic cocktail combines creamy coconut, sweet pineapple, and crushed ice into one smooth, refreshing drink that feels like a mini vacation.

History Of The Piña Colada

Originally from Puerto Rico, the Piña Colada has been a symbol of beachside relaxation since the 1950s. The virgin version skips the rum but keeps everything else you love: the rich, silky texture, the sweet-tart pineapple flavor, and that cool, frosty finish. It’s family-friendly, crowd-pleasing, and totally satisfying whether you’re poolside, at a party, or just looking for a fun treat.

When To Drink A Virgin Piña Colada

The Virgin Piña Colada is naturally sweet, making it a hit with kids and adults alike. It's often made with real pineapple juice and coconut cream or milk, blended into a thick, smoothie-like consistency. Want to lighten it up? You can swap ingredients for a more refreshing, low-cal version using coconut water or fresh fruit.

It's a pretty healthy option, filled with fruit and hydrating properties. This zero-proof favorite is incredibly versatile too. You can make it your own by adding frozen banana for extra creaminess, mango for a tropical twist, or even a dash of lime juice to balance the sweetness. Some versions include a float of sparkling water or a sprig of mint for a little extra lift.

Whether you're skipping alcohol, planning a family gathering, or just in the mood for something sunny and sweet, the Virgin Piña Colada is the ultimate feel-good drink - no blender drama, no hangover, just pure vacation vibes.

Recipe by Clean Co

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Ingredients for 1 person

Making it for more? Just double the ingredients!

  • 2oz Clean R
  • 2oz Fresh Pineapple Juice
  • 2oz Coconut Cream
  • Pineapple wedge & leaves, to garnish

Method

Step 1

Add ice to your highball glass.

Step 2

Add Clean R, fresh pineapple juice and coconut cream to the glass. Stir.

Step 3

Garnish with the pineapple wedge and leaves. Toast to tomorrow!

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