Virgin Bloody Mary – The Ultimate Non-Alcoholic Brunch Mocktail

A Virgin Bloody Mary is a savory, spicy, and refreshing non-alcoholic mocktail that delivers all the flavor of the classic cocktail—without the vodka. Perfect for brunch, morning gatherings, or any time you want a bold, zesty drink without the alcohol, this zero-proof version has become a staple on mocktail menus around the world.

Made with tomato juice, citrus, spices, and savory garnishes, the virgin Bloody Mary is hearty enough to stand on its own and customizable to fit your flavor preferences.

What Is a Virgin Bloody Mary?

A virgin Bloody Mary is simply a Bloody Mary without alcohol. The base of the drink is still tomato juice, mixed with citrus, hot sauce, Worcestershire sauce, and other spices and seasonings to create a savory, spicy, umami-rich mocktail.

It’s a satisfying and complex drink—ideal for brunch, hangover recovery, or anyone who wants a non-alcoholic option that isn’t sweet or fruity.

Taste Profile

The Virgin Bloody Mary is:

- Savory and umami-forward

- Tangy and citrusy

- Spicy and bold (adjustable to taste)

- Satisfying and complex - like a meal in a glass

This mocktail has depth and flavor that rivals many cocktails—without a single drop of alcohol.