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Frosted Pomegranate Mule

Pomegranate Mule
Clean V

This recipe uses

Clean V

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About this cocktail

The Frosted Pomegranate Mule is a festive, fruity blend, the perfect alcohol-free showstopper for any holiday celebration that takes no time at all.

Pomegranate Mule: A Bold, Fruity Twist on a Classic

The Pomegranate Mule is a vibrant, seasonal spin on the classic Moscow Mule—adding a burst of sweet-tart pomegranate juice to the familiar mix of ginger beer and lime. The result? A bold, refreshing drink with a deep ruby color, a zesty ginger bite, and just the right amount of fruitiness to make it feel festive and fresh.

Whether you make it as a cocktail with vodka or keep it zero-proof as a mocktail, the Pomegranate Mule is all about balance. The pomegranate juice adds richness and natural sweetness, while the ginger beer delivers that signature spicy fizz. Fresh lime juice ties it all together with a citrusy brightness that makes every sip crisp and satisfying.

When To Serve The Pomegranate Mule

This drink is perfect for the fall and winter months, especially around the holidays, thanks to its jewel-toned color and seasonal flavor. But it’s also refreshing enough for year-round sipping - especially when served over ice in a classic copper mug.

You can keep it simple or dress it up with fun garnishes like pomegranate seeds, mint sprigs, or even a cinnamon stick for a warm twist. The Pomegranate Mule is easy to make in individual servings or by the pitcher for parties, making it a go-to option when you want something quick, flavorful, and just a little different.

Whether you're celebrating, entertaining, or just winding down with something flavorful and fizzy, the Pomegranate Mule is a simple upgrade that turns a familiar favorite into something special.

Recipe by Clean Co

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Ingredients for 2 people

  • 4 oz Pomegranate juice
  • 2 oz Lime juice
  • 2 oz Clean V
  • 6 oz Ginger beer
  • Fresh rosemary sprigs (for garnish)
  • Fresh cranberries (for garnish)
  • White sugar (for garnish)
  • Ice

Method

Step 1

Prepare the Garnish: Dip rosemary sprigs in water and roll them in white sugar for a frosted effect. Set aside.

Step 2

Mix the Drink: In a glass filled with ice, combine pomegranate juice, lime juice, Clean V, and ginger beer. Stir gently to mix.

Step 3

Add Garnish: Top with the frosted rosemary and a few fresh cranberries.

Step 4

Serve: Enjoy your Frosted Pomegranate Mule chilled.

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