Low Alcohol Martini

A low alcohol martini? How does that work? Simple - we keep the vermouth but replace full-strength gin with alcohol-free Clean G, reducing the overall ABV content. Same delicious taste, just less alcohol. This recipe uses olive brine for an extra salty kick, but you could substitute this with lemon juice if you prefer something a bit more zesty.

History Of Martini

The martini is one of the most iconic cocktails in history, with origins that trace back to the late 19th century in the United States. While the exact story is debated, many credit its invention to bartenders in San Francisco or New York during the 1860s to 1880s. The drink originally combined gin and vermouth, garnished with an olive or a lemon twist, quickly becoming a symbol of sophistication and modernity.

The martini’s popularity skyrocketed during the Prohibition era, when the availability of quality spirits was limited, prompting variations and experimentation. Over time, vodka began to replace gin in many recipes, broadening the martini’s appeal. Its classic dry style, with a high ratio of gin to vermouth, became synonymous with elegance, famously immortalized in literature and film, including James Bond’s preference for it “shaken, not stirred.”

Throughout the 20th century, the martini evolved with countless variations, but its reputation as a timeless, stylish cocktail endures. Today, it remains a staple on cocktail menus worldwide, celebrated for its simplicity, balance, and adaptability.