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Apple & Ginger Mule

A non-alcoholic, apple and cinnamon flavoured variation of this refreshing ginger classic, the Mule. Spicy, crisp and full of flavour, you’ll kick yourself if you don’t give this one a try!


  • 2 oz Clean V
  • 1 1/2 oz Pressed Apple Juice
  • 3 1/2 oz Ginger Beer
  • 2 (1/6) Wedge Lime Squeezed

What Else You’ll Need

  • Glass
  • Highball
  • Process
  • Build
  • Ice
  • Served with Cubed Ice
  • Garnish
  • Lime Wedge

How to make it

Add Clean V, pressed apple juice and ginger beer to a tall glass. Take a wedge of lime and squeeze the juice into the glass. Fill the glass with ice then slide in two wedges of lime on top.

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